Variety meats are naturally rich in nutrients and full of potential in the kitchen. These additions offer simple, wholesome ways to boost flavour, nutrition, and value in everyday meals.
Cooking Methods
Prep: Soak overnight in pot of cold water to reduce saltiness
Boil & Bake: Replace water when ready to cook, season with condiments. Bring to boil, then simmer for 1.5hrs (internal temp 75°C). Score the fat and marinade to taste. Bake at 200°C for 5mins for every pound. Rest for 20mins
For the next meal
Refrigerate for 3-4 days or freeze for 2-6 months.
Appetizers
Pair ham slices with fruit or thread chunks onto skewers for a lunchbox snack. Slice thinly to add to charcuterie board.
Creamy Pasta
Toss leftover pieces in garlic and cream before tossing in pasta. Add peas or asparagus.
Note: These recipe ideas are shared as guidance only. Cooking times and methods can vary. Please adjust to your taste/preferece and ensure meat is cooked safely.
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