Description
Grass Fed certified organically raisedย Wagyu beef tastes sublime: buttery, almost sweet, with delicate notes of umami, it is the pinnacle of fine dining. The taste ofย Wagyuย is unparalleled compared to standard beef.
All our stakes are dry aged for up to 35 days to enhance flavor.
To prepare your T-bones we recommend searing them for a short time on medium-high heat until they acquire a golden-brown crust and soft, red center (in the world of Wagyu, any more than medium-rare is overdone!). A touch of salt or pepper won’t go amiss, but don’t go too crazy – let that magical Wagyu flavor speak for itself!
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