Our Produce
Located in Boglone, just outside Portlaoise in County Laois, Fiorbhia Farm offers a unique opportunity to experience regenerative farming, outdoor activities, and chemical-free produce.
Wagyu Beef
Our organic, grass-fed Irish Wagyu is dry-aged for up to 35 days and raised entirely without chemical fertilisers, growth promoters, or GM feed. The result? Rich, buttery meat with delicate marbling, clean pasture flavour, and exceptional nutritional value. High in omega-3, omega-6, and essential amino acids, it’s fine dining that supports your health and honours the animal — from field to fork.
Pork
Our pigs live how pigs should — outdoors, in the forest, digging, rolling, and foraging with room to move and breathe. This natural lifestyle results in tender, juicy meat without any chemical additives, water solutions, or artificial nitrates. It’s pork with a difference: lean, delicious, and ethically raised from start to finish.
Chicken
We work with Feighcullen Farm, a fellow regenerative producer, to bring you high-welfare chicken raised on nutrient-rich multi-species grasses. These birds roam freely by day and rest in safe, well-ventilated barns by night. No antibiotics, no GM feed — just slow-grown, flavourful chicken raised as nature intended.
Eggs
Our free-range hens roam the forest floor, scratching and pecking through natural undergrowth while playing a vital role in soil regeneration. In return, they gift us rich, golden-yolked eggs — full of nutrition, free from antibiotics, and loved by local families. Clean, comfortable, and well-cared for, our hens live longer, healthier lives than those in conventional systems.
Hot Sauce
Made by hand in Laois using fresh chillies, ginger, and Irish apple cider vinegar, our hot sauce is a fiery celebration of local ingredients and bold taste. Perfect as a dip, marinade, or secret ingredient in your favourite dishes, it brings depth and heat without artificial preservatives or processed additives. Once you try it, you’ll be hooked.
Firewood
Our hardwood firewood comes from careful forest thinning that enhances biodiversity and light balance. Naturally seasoned for over 18 months and stored indoors for a moisture content under 10%, it’s clean-burning, high-quality timber that supports both the forest’s health and your cosy evenings. Expect species like oak, ash, alder, and hazel — all grown chemical-free on our regenerative farm.
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