grass fed. I am offering an exclusive opportunity to customers who understand the importance of sourcing beef raised on natural grasses with no chemical fertilisers, antibiotics, herbicides or fungicides.Description
Why buy our beef?
The main benefits of integrating beef animals through trees on farmland include improved soil health, increased biodiversity, a diverse diet for cattle to browse on, increases carbon sequestration, reduces methane emissions, builds resilience to extreme weather conditions and improved animal welfare.
When the animals live in a stress free environment rich in biodiversity the don’t get sick. That’s how we farm free from antibiotics.
The benefits to you the customer are infinite.
Nutrient dense natural food for you family. Shortening the supply chain
Your supporting your local community, environment all while building climate resilience and your families resilience.
Full side weights 75kg approx.
We will hang the carcass for 21 days to naturally dry age and tendering.
We can butcher into steaks, mince, burgers, roasts, ribs and label to your needs.
Also included is offal meats, leaf fat, oxtail and marrow bones.
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