Description
Raised on a certified organic farm Wagyu beef is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids. Essential fatty acids such as these are believed to lower risk of cardiovascular disease, cancer, Alzheimer’s and other conditions.
All our wagyu is dry aged for up to 35 days to enhance flavor.
Little embellishment is needed for this gorgeous standing organic Wagyu rib roast – just salt, pepper, and a very hot oven. Starting the roast at a high temperature will create a beautiful crust which will add tremendous flavor and seal in the juices. Cooked to medium-rare, this prime rib is melt-in-your-mouth tender.
**Product is supplied frozen** Shelf life refrigerated 5 days once thawed.
Shelf Life frozen: 6 Months
Splash