Description
I have farmers from all over the world contacting me for advice on how to farm without chemical nitrates fertilizers, antibiotics and sprays. It would really give you hope for the future.
Damiano was one of these farmers. He runs a large olive Grove, vineyard and exclusive white truffle farm in the heart of Tuscany.
His Dad and grandfather was still involved in the farm so it was a true intergenerational family farm.
This is your opportunity to visit Damianos farm along with several more who are on their journey towards farming with nature free from chemicals.
Eat traditional tuscan foods cooked on the farms and learn about the most famous Italian cured meats Prosciutto di Parma, Prosciutto Toscano, Mortadella, Pancetta, and Soppressata to name a few.
The jewel in the crown of the carnivorous Florentine menu is without doubt the Florentine beefsteak. This T-bone steak traditionally comes from the prized, white Tuscan Chianina cattle which has a particular tenderness and depth of flavour.
We will be visiting several farms over the five days of which several are working with me on their regenerative farming journey.
We will dig deep to understand what regenerative farming is and why it has no borders and how it applies to all farming enterprises.
Everyone who books one of our all inclusive tickets will receive a hamper of Food’s and wine sourced from each farm we visit.
A Taste of Tuscany
Don’t worry about your bags being charged an overweight fee or your wine breaking in your bag and destroying your new cheeneos.
We will ship the hamper home and present them to you back in Ireland.
To confirm your booking please pay minum of €290 deposit today. Total payment is due by 1st November 2025.
All bookings are non refundable but are transferable in the form of a credit note for any Fiorbhia farm itams available.
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