An aerial shot of the woodlands around Fiorbhia Farm

Recipes from
Fiorbhia Farm

Every part of the animal has a story, and every vegetable a purpose beyond the bin. Our recipes are built around the whole ingredient – guiding you through every cut of meat and every corner of your produce, so flavour and value stretch to their absolute limit.

Dry Cured Ham roast
How to cook this cut – Dry Cured HamRecipes

How to cook this cut – Dry Cured Ham

Variety meats are naturally rich in nutrients and full of potential in the kitchen. These…
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Beef Joint
How to cook this cut – Beef JointRecipes

How to cook this cut – Beef Joint

Variety meats are naturally rich in nutrients and full of potential in the kitchen. These…
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Assortment of vacuum sealed beef
How to cook this cut – Variety MeatsRecipes

How to cook this cut – Variety Meats

Variety meats are naturally rich in nutrients and full of potential in the kitchen. These…
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Raw pork shoulder
How to cook this cut – Butcher’s ExtrasRecipes

How to cook this cut – Butcher’s Extras

Often set aside or overlooked, these are the parts that add depth, flavour and value…
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Pulled pork shoulder
How to cook this cut – Pork ShoulderRecipes

How to cook this cut – Pork Shoulder

Cooking Methods Prep: Trim excess fat but keep enough to render during cook. This will…
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Pasture raised whole chicken
How to cook this cut – Whole ChickenRecipes

How to cook this cut – Whole Chicken

Cooking Methods Oven roast: Cook at 200°C for 20mins per 450g plus 20mins. Ready when…
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