Gluten free Organic Wagyu beef burgers are extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids. Essential fatty acids such as these are believed to lower risk of cardiovascular disease, cancer, Alzheimer's and other conditions.
All our wagyu is dry aged for up to 35 days to enhance flavor.
**Product is supplied frozen** Shelf life refrigerated 3 days once thawed.
Shelf Life frozen: 6 Months
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