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Organic Irish Grass Fed Wagyu Beef
Organic Irish Grass Fed Wagyu Beef
Fiorbhia Farm is a Ballyfin based regenerative farm who produces nutrient-rich food without artificial fertiliser, GM feed, chemical sprays or animal medicines. We produce beef, pigs, poultry, honey and firewood.
Fiorbhia farm grassfed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of organic grassfed pasture raised cattle.
Organic Wagyu beef is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids. Essential fatty acids such as these are believed to lower risk of cardiovascular disease, cancer, Alzheimer's and other conditions.
Wagyu beef ireland
Dry aged for up to 35 days to inhance flavours.
Grass Fed organic Wagyu beef tastes sublime: buttery, almost sweet, with delicate notes of umami, it is the pinnacle of fine dining. The taste of Wagyu is unparalleled compared to standard beef ... One of the reasons it tastes so good is because of the high natural fat content.
Wagyu Beef
Premium
Only Irish organic wagyu, fine dining quality at home.
Organic
No artificial chemicals on land, animal or meat.
Exclusive
Only available here, limited supply.
Sustainable & fully traceable
Best of Japanese tradition combined with Irish organic pasture from one high welfare farm.
Nutrient rich
Complete food - all 23 amino acids, rich in healthy fats for brain & heart health monounsaturated, omega 3 & omega 6.
Sublime Taste
Buttery (healthy fats), tender, umami beef & clean minerality of pasture, dry aged 35 days to maximise flavours.
