Irish Wagyu Sirloin steak GLUTEN FREE

Wagyu beef is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids. Essential fatty acids such as these are believed to lower risk of cardiovascular disease, cancer, Alzheimer's and other conditions.

Little embellishment is needed for this gorgeous standing organic Wagyu sirloin steak – just salt, pepper, and a very hot pan. Starting frying at a high temperature which will create a beautiful crust which will add tremendous flavor and seal in the juices. Cooked to medium-rare, this prime stake is melt-in-your-mouth tender.